舊金山冷知識：荷蘭脆麪包
除了漁人碼頭的海鮮，舊金山還有什麼特色的美食？
荷蘭脆麪包 Dutch Crunch 就算一個，這是一種表面有酥脆裂紋的麪包，在舊金山很受歡迎，可能就相當於舊金山的法棍。
圖片來源：圖蟲創意
荷蘭脆麪包的內部散發着芝麻香，表面的脆殼則是米糊烤制而成。除了直接吃，它也常被用來做三明治或漢堡什麼的。
The bread Dutch Crunch is generally made with sesame oil, which gives it a distinct aroma, and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process. The rice paste crust also gives the bread a distinctive flavour. It has a crusty exterior, but is soft inside. Eating practically anything on a few slices of Dutch Crunch bread is amazing. Bakeries all over the city take pride in their loaves and slices.
荷蘭脆麪包通常是用芝麻油烹飪而成的，這使它有一種獨特的香味。在烘焙之前，烘焙師會在麪包表面用大米糊畫一個圖案，然後再烘焙。這種糊狀物在烘焙過程中會幹燥並開裂。這種米糊外皮也使麪包有了一種獨特的味道。其表皮偏硬，但內裏很軟。在荷蘭脆麪包片上幾乎可以放各種美食，真是太棒了。全市的麪包店都以其店裏的麪包和麪包片爲榮。
