福布斯榜單 香港旅遊必吃6家餐廳
1 T'ang Court at the Langham Hotel
朗庭酒店的唐閣
When Michelin announced its 2016 stars for Hong Kong and Macau, I wasn't even remotely surprised that T'ang Court at the Langham Hotel acquired its third star.
當米其林宣佈2016年香港和澳門的餐廳星級的時候，我一點都不驚訝朗庭酒店的唐閣獲得了3顆星。
The restaurant is stellar and its dishes are very fresh.
這家餐廳是一流的，餐點非常新鮮。
Case in point: the drunken shrimp.
例證：醉蝦。
The dish was very delicious-my favorite, in fact.
這道菜非常美味，實際上，它也是我最喜歡的一道菜了。
Beyond that, I highly recommend the seasonal tasting menu.
除了這道菜，我還強烈推薦這家餐廳的季節性試味菜單。
2 Duddells
杜爾德餐廳
Duddells has long been a Hong Kong favorite. It's an art gallery-cum-bar-cum-restaurant.
杜德爾餐廳一直都是香港人的心頭好，它是一家兼具畫廊、酒吧功能的餐廳。
The best time to go is during hairy crab season (September through November), when Duddell's serves multiple iterations of the delicacy.
大閘蟹上市的季節去這家餐廳最好（9月至11月），那個時候，杜德爾餐廳會提供多種美味的大閘蟹料理。
And if you happen to find yourself there out of season, go for the dim sum offerings, crispy chicken, suckling pig, and fish maw.
如果你到那兒的時候碰巧不合時令，那麼你可以去嚐嚐它的點心、脆皮雞、烤乳豬以及魚膠。
3 Mandarin Oriental and The Landmark Mandarin Oriental
文華東方酒店以及置地文華東方酒店
Mandarin Oriental and The Landmark Mandarin Oriental are extraordinary five-star hotels.
文華東方酒店以及置地文華東方酒店都是超五星級酒店。
The two properties take fine dining very seriously-and as a result, each has excellent Michelin-starred restaurants: Amber, Mandarin Grill + Bar, and Man Wah.
這兩家酒店非常認真地對待高級餐廳，因此每一家都有非常棒的米其林星級餐廳：安布爾、文華扒房+酒吧以及文華廳。
The Cantonese and regional dishes by Chef inspire enthusiastic eaters to feast without hesitation-especially during hairy crab season.
主廚製作的粵菜和地方菜品使狂熱的食客們毫不猶豫地辦起了盛宴，尤其是在大閘蟹上市的季節。
4 Jasmine
八月居
I've found new appreciation for malls.
我發現了購物中心新的增值點。
And Hong Kong's upscale spaces-such as IFC, Pacific Place, and Harbour City-are some of the best. But one can't shop all day without eating. So it's a fantastic thing that these shopping meccas are home to dignified restaurants.
像國際金融中心、太古廣場以及海港城一類的香港高檔場所都是最好的，而且一個人不可能不吃東西逛一整天商場，因此這些購物天堂配有高級餐廳這一點是極好的。
One of my favorites: Jasmine in Kowloon's Harbour City.
我最喜歡的一家就是九龍海港城的八月居。
The food is great, the tea selection is impressive, and portions are served family style.
那兒的餐點棒極了，選擇的茶葉也令人印象深刻，而且餐廳的部分區域提供自助餐。
5 Yardbird
亞得博爾德餐廳
Yardbird is the only Izakaya-style restaurant on this list. As for the food, the dishes are damn good.
亞得博德餐廳是這份名單上唯一一家居酒屋式的餐廳，而且它的餐點真是棒極了。
Flavorful yakitori skewers are the highlights.
可口的烤雞肉串是這家餐廳的特色。
Beyond that, the extensive sake and Japanese whisky selection truly blows my mind.
除此之外，還有豐富的清酒和日本威士忌供君選擇，這真的讓我特別興奮。
6 Chiu Chow Cuisine in the Airport
機場的潮州菜
Even the airport has something to offer: excellent Chiu Chow cuisine, which is more delicate than its Cantonese cousin.
甚至是機場也有美食供應：極佳的潮州菜比它的粵菜表親更爲精緻。
Simple and easy and inexpensive-in my mind there's no better way to end a Hong Kong trip.
簡單、舒適又便宜，在我心目中，如果要結束香港之旅沒有比這更好的地方了。
