商務英語實用英語

英語短語助你搞定對話

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平常大家的英語口語怎麼樣呢?可以跟外國友人對話了嗎?接下來,小編給大家準備了英語短語助你搞定對話,歡迎大家參考與借鑑。

英語短語助你搞定對話

1、for/from want of 由於缺少……

The flowers died from want of water.

這些花由於缺少水而枯死了。

Some of the wounded soldiers died for want of medicine.

有些士兵因爲缺乏藥物而死去。

2、for the use of 供……使用的

This parking lot is for the use of employees only.

這個停車場只供員工使用。

This dining hall is for the use of teachers.

這個飯堂是供教師使用的。

3、in support of 爲了支持……,爲了擁護……

He spoke1 at the meeting in support of my idea.

他在會上講話支持我的想法。

They decided2 to stay in support of the new leadership.

爲了支持新的領導班子,他們決定留下來。

4、so as to 爲了(做)……,以便(做)……

They made a lot of lively programs so sas to attract more children.

爲了吸引更多的孩子,他們製作了很多生動活潑的節目。

I left home at 5:00 in the morning so as to be there on time.

我早上5點鐘就出門,以便準時到達那裏。

5、in search of 爲了尋找……,爲了尋求……

He went to the south in search of better prospects3.

他爲了尋找更好的前途到南方去。

She immigrated4 to New Zealand in search of a quiet life.

她爲了過上平靜的生活移民新西蘭去。

6、for the sake of/for ones sake 爲……起見,爲了……

His family moved to the countryside for the sake of his sons health.

他一家爲了他兒子的健康搬到鄉下去。

He betrayed his friend for moneys sake.

他爲了錢而出賣自己的朋友。

7、for one's own safety 爲了某人自身的安全

For your own safety please dont smoke inside the plane.

爲了你自身的安全,請不要在飛機上抽菸。

Please fasten your seat belt for your own safety.

爲了你們自己的安全,請繫上安全帶。

8、for future reference 爲了以後參考,爲了今後備查

Keep all the price lists on file for future reference.

把所有的價格表存檔,以便今後備查。

You can take this booklet home for future reference.

你可以把小冊子帶回家,留着以後參考。

9、for reasons of 因……理由,爲……緣故

The road has been closed for reasons of safety.

爲了安全起見,路已經被封了。

They switched to a new product for reasons of better profits.

爲了更好地獲得,他們轉向了一種新產品。

10、in memory of 爲紀念……,爲追悼……

She set up an educational fund im memory of her mother.

她爲了紀念她母親而設立了一個教育基金會。

This musem was built in memory of the great writer -Lu Xun.

這個博物館是爲了紀念偉大作家魯迅而建造的。

11、in order to 爲了……

Most students study hard in order to please the teacher.

爲了讓老師開心,多數學生努力工作。

Business schools are trying to improve their courses in order to produce better graduates.

爲了培養出更好的畢業生,商務學校在改進他們的課程。

12、for sb.s benefit/for the benefit of 爲了……的利益爲了幫助……

It is not his fault. He did it for your benefit.

這不是他的過錯。他是爲了你的利益才這樣做的。

All the donations are for the benefit of the disabled children.

所有的捐款都是爲了幫助殘疾兒童。

13、for fear of 以免,以防

Put on a coat for fdar of catching5 a cold.

穿上外衣以免感冒。

The weather in London is so changable that people always bring their umbrella with them for fear of rain.

倫敦的天氣很多變,人們總是要隨身帶着雨傘以防下雨。

14、as a result 結果是

As a result, the unemployment rate began to fall.

結果,失業率開始下降。

As a result, 50 per cent of the groundwater in cities is polluted.

結果,城市50%的地表水受到污染。

15、in honor of 爲紀念……,爲慶祝……

They are holding a birthday party in honor of the prince.

他們爲王子舉行生日會。

The book was written in honor of those who died in the war.

這本書是爲紀念在戰爭中死亡的人而寫的。

16、in favor of 爲了支持……,贊同……的

He spoke at the meeting in favor of the plan.

他在會上發言贊成這個計劃。

Most educators are in favor of distance learning.

多數教育家支持遠程教育。

  擴展:辦公室英語之餐桌禮儀

1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

2) The Soup Course

Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

3) The Fish Course

If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

4) The Meat Course

The main Course is usually served by the host himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉).

5) Using Knife and Fork

If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse1, the English keep the fork in the left hand, point curved2 downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth3 right-side-up.

6) Helping4 Yourself and Refusing

If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."

7) Second Helpings5

The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

8) The Salad Course

A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

9) Bread and Butter

Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.

10) Other Things on the Table

When there are things on the middle of the table, such as bread, butter, jelly6, pickles7, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

11) Leaving the Table

It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.

12) Various rules and Suggestions

Sit up straight on your chair;

Do not put much food in your mouth at a time;

Drink only when there is no food in your mouth;

Try not to get into your mouth anything that will have to be taken out;

Do not make any nose when you eat;

Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙籤), not even with you tongue.

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